Romantic Tomato Burrata Pasta

Highlighted under: Everyday Kitchen

I absolutely love whipping up this Romantic Tomato Burrata Pasta when I'm looking to impress someone special. The combination of fresh, juicy tomatoes and creamy burrata creates a delightful texture that truly elevates any meal. It’s surprisingly quick to prepare, making it perfect for a cozy dinner or a romantic date night. I like to finish it off with a drizzle of high-quality olive oil and fresh basil leaves, adding a burst of flavor that’s simply irresistible. Whether you’re sharing it with a loved one or enjoying it yourself, this pasta dish is sure to impress!

Primrose Cavendish

Created by

Primrose Cavendish

Last updated on 2026-01-12T01:57:34.687Z

When I created this Romantic Tomato Burrata Pasta recipe, I wanted to focus on the beauty of simplicity. Using ripe, seasonal tomatoes is crucial for the best flavor, and I found that roasting them just a bit brings out their natural sweetness. I usually roast the tomatoes with olive oil, garlic, and a touch of salt – just enough to let their flavors shine without overwhelming them.

This dish is all about layering textures and flavors. By adding burrata at the end, I create a luscious creaminess that pairs perfectly with the tender pasta. I always make sure to let the burrata sit at room temperature before serving, allowing it to become beautifully soft and melty. It's a true standout dish that captures the essence of Italian cuisine!

Why You'll Love This Recipe

  • The fresh basil adds a fragrant aroma that enhances the overall experience.
  • Creamy burrata cheese perfectly complements the vibrant sauce.
  • Quick to prepare — perfect for spontaneous romantic dinners!

Perfecting Your Pasta

Choosing the right pasta shape for this dish can make a significant difference in the overall texture and sauce adherence. I recommend using spaghetti for a classic feel or penne to hold onto those luscious flavors. When boiling the pasta, ensure the water is well-salted, resembling the Mediterranean Sea, as this enhances the final taste. Remember to cook your pasta until it’s al dente since it will finish cooking in the pan with the sauce, ensuring it remains perfectly tender without becoming mushy.

To elevate the flavor further, consider incorporating a pinch of red pepper flakes while boiling the pasta. This subtle heat complements the sweetness of the roasted tomatoes without overshadowing it. If you're cooking for someone who prefers a gluten-free option, swapping in gluten-free pasta shapes will work just as wonderfully. Just be cautious with the cooking time, as gluten-free pasta often cooks faster than traditional varieties.

Ingredient Insights

Fresh ingredients are crucial in this Romantic Tomato Burrata Pasta dish. Opt for the ripest, juiciest cherry tomatoes you can find; their natural sweetness will intensify as they roast, creating a rich sauce. If cherry tomatoes are out of season, consider using grape tomatoes or a mix of both for variety. Additionally, quality extra-virgin olive oil is key; its robust flavor will penetrate the dish beautifully, enhancing the overall experience and imparting a delightful aroma.

Burrata cheese is the star of this dish, offering a unique creaminess that pairs excellently with the tomatoes. If you can’t find burrata, a good quality mozzarella can serve as a substitute, but it won’t quite have the same texture or rich cream factor. As for the garlic, feel free to adjust the amount according to your taste. If you prefer a milder flavor, consider using roasted garlic instead of raw, which will give a sweeter, subtler depth to your sauce.

Ingredients

Gather the following fresh ingredients to create a delicious and romantic meal:

Ingredients

  • 200g pasta (spaghetti or penne)
  • 250g cherry tomatoes, halved
  • 200g burrata cheese
  • 2 tablespoons extra-virgin olive oil
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • Fresh basil leaves for garnish

Make sure to use the freshest ingredients you can find to enhance the flavors!

Instructions

Follow these easy steps to create your own Romantic Tomato Burrata Pasta:

Roast the Tomatoes

Preheat your oven to 200°C (400°F). In a baking dish, combine the halved cherry tomatoes, minced garlic, olive oil, salt, and pepper. Toss everything together and roast in the oven for about 15 minutes, until the tomatoes are soft and slightly caramelized.

Cook the Pasta

While the tomatoes are roasting, cook the pasta according to package instructions in a large pot of salted boiling water. Reserve a little pasta water before draining.

Combine and Serve

Once the tomatoes are ready, combine the cooked pasta with the roasted tomatoes in a pan. If necessary, add a splash of the reserved pasta water to help create a silky sauce. Gently mix in the burrata, allowing it to melt slightly, and finish with fresh basil leaves.

Serve your pasta hot, drizzled with olive oil for an extra touch of elegance!

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Pro Tips

  • For an additional layer of flavor, try adding a pinch of red pepper flakes while roasting the tomatoes for a subtle kick.

Storage and Reheating

If you have leftover pasta, store it in an airtight container in the refrigerator for up to 3 days. Keep in mind that the burrata will lose its creamy texture upon reheating, but you can remedy this by gently warming the pasta on low heat and stirring in a splash of olive oil and a little extra pasta water to restore some moisture. Avoid using the microwave if possible, as it can overcook the pasta and cheese, leading to an unpleasant texture.

For freezing, although not ideal due to the burrata's texture, you can freeze the roasted tomatoes and pasta separately in individual portions. When you're ready to enjoy it again, let it defrost in the refrigerator overnight, then warm it gently on the stovetop, adding fresh burrata just before serving to ensure it remains soft and creamy.

Serving Suggestions

To create a memorable dining experience, serve your Romantic Tomato Burrata Pasta in shallow pasta bowls to showcase the vibrant colors. A drizzle of high-quality balsamic reduction can elevate the dish's elegance even further. Pair it with a light salad dressed with fresh lemon juice and olive oil, and perhaps a glass of Italian white wine to complement the flavors beautifully.

If you're feeling adventurous, consider adding a protein element like grilled shrimp or sliced grilled chicken atop the pasta, especially if you're making this dish for a special occasion. The added protein can make the meal more filling, perfect for impressing your date or satisfying your hunger while still enjoying the bright flavors of the tomatoes and creaminess of the burrata.

Questions About Recipes

→ Can I make this dish ahead of time?

While the dish is best enjoyed fresh, you can prepare the roasted tomatoes a few hours in advance.

→ Can I substitute the burrata cheese?

Yes, if burrata is unavailable, fresh mozzarella works well as an alternative.

→ What other pasta types can I use?

You can use any pasta shape you prefer, such as fettuccine or linguine.

→ Is this recipe vegetarian?

Absolutely! This recipe is vegetarian and can be enjoyed by anyone.

Romantic Tomato Burrata Pasta

I absolutely love whipping up this Romantic Tomato Burrata Pasta when I'm looking to impress someone special. The combination of fresh, juicy tomatoes and creamy burrata creates a delightful texture that truly elevates any meal. It’s surprisingly quick to prepare, making it perfect for a cozy dinner or a romantic date night. I like to finish it off with a drizzle of high-quality olive oil and fresh basil leaves, adding a burst of flavor that’s simply irresistible. Whether you’re sharing it with a loved one or enjoying it yourself, this pasta dish is sure to impress!

Prep Time10 minutes
Cooking Duration20 minutes
Overall Time30 minutes

Created by: Primrose Cavendish

Recipe Type: Everyday Kitchen

Skill Level: Easy

Final Quantity: 2 servings

What You'll Need

Ingredients

  1. 200g pasta (spaghetti or penne)
  2. 250g cherry tomatoes, halved
  3. 200g burrata cheese
  4. 2 tablespoons extra-virgin olive oil
  5. 2 cloves garlic, minced
  6. Salt and pepper to taste
  7. Fresh basil leaves for garnish

How-To Steps

Step 01

Preheat your oven to 200°C (400°F). In a baking dish, combine the halved cherry tomatoes, minced garlic, olive oil, salt, and pepper. Toss everything together and roast in the oven for about 15 minutes, until the tomatoes are soft and slightly caramelized.

Step 02

While the tomatoes are roasting, cook the pasta according to package instructions in a large pot of salted boiling water. Reserve a little pasta water before draining.

Step 03

Once the tomatoes are ready, combine the cooked pasta with the roasted tomatoes in a pan. If necessary, add a splash of the reserved pasta water to help create a silky sauce. Gently mix in the burrata, allowing it to melt slightly, and finish with fresh basil leaves.

Extra Tips

  1. For an additional layer of flavor, try adding a pinch of red pepper flakes while roasting the tomatoes for a subtle kick.

Nutritional Breakdown (Per Serving)

  • Calories: 540 kcal
  • Total Fat: 28g
  • Saturated Fat: 12g
  • Cholesterol: 60mg
  • Sodium: 200mg
  • Total Carbohydrates: 56g
  • Dietary Fiber: 3g
  • Sugars: 4g
  • Protein: 18g