Creamy Chicken Pot Pie

Name: Creamy Chicken Pot Pie
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4 servings
Ingredients: 2 cups cooked chicken, shredded; 1 cup carrots, diced; 1 cup peas; 1/2 cup celery, diced; 1/2 cup onion, chopped; 3 tablespoons butter; 3 tablespoons all-purpose flour; 1 cup chicken broth; 1 cup heavy cream; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/2 teaspoon thyme; 1/2 teaspoon garlic powder; 1 package refrigerated pie crusts (2 crusts); 1 egg, beaten (for egg wash)

Highlighted under: Everyday Kitchen

Creamy Chicken Pot Pie is a comforting and hearty dish that combines tender chicken, fresh vegetables, and a rich, creamy sauce, all encased in a flaky pastry crust.

Created by

Primrose Cavendish

Last updated on 2025-12-30T19:55:34.447Z

This Creamy Chicken Pot Pie is perfect for chilly evenings, bringing warmth and comfort to the dinner table. Made with wholesome ingredients, it's a family favorite that’s sure to impress!

        Why You'll Love This Recipe
        Rich and creamy filling that warms your soul
Flaky, buttery crust that is simply irresistible
Packed with tender chicken and fresh veggies for a wholesome meal

      

A Classic Comfort Food

Chicken pot pie has stood the test of time as a beloved comfort food across many households. Its origins can be traced back to ancient civilizations, where meat and vegetables were encased in pastry to create a hearty meal. This timeless dish has evolved over the years, but the essence remains the same: a warm, fulfilling experience that brings joy to the dinner table.

What sets this creamy chicken pot pie apart is its luscious filling that combines tender chicken and a medley of vegetables, all enveloped in a rich, creamy sauce. Every bite is a delightful explosion of flavor, making it perfect for family dinners or cozy gatherings with friends.

Versatile and Customizable

One of the best things about chicken pot pie is its versatility. You can easily adapt the ingredients to suit your taste preferences or dietary needs. Feel free to swap out the vegetables for whatever you have on hand, such as corn, green beans, or even mushrooms. Additionally, you can use leftover turkey or rotisserie chicken for a quicker preparation.

For those who enjoy experimenting in the kitchen, consider adding herbs like rosemary or parsley for an extra flavor boost. You can also spice it up with a touch of cayenne pepper if you like a hint of heat. The possibilities are endless!

Perfect for Meal Prep

Creamy chicken pot pie is an excellent option for meal prep. You can prepare the filling ahead of time and store it in the fridge for a day or two. When you’re ready to enjoy it, simply assemble the pie and bake. This makes it a great choice for busy weeknights when you want a homemade meal without the fuss.

If you’re looking to freeze the pie, assemble it completely and wrap it tightly in plastic wrap before freezing. It can be baked from frozen, which means you’ll have a comforting meal ready to go whenever you need it!

Ingredients

For the Filling

2 cups cooked chicken, shredded
1 cup carrots, diced
1 cup peas
1/2 cup celery, diced
1/2 cup onion, chopped
3 tablespoons butter
3 tablespoons all-purpose flour
1 cup chicken broth
1 cup heavy cream
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon thyme
1/2 teaspoon garlic powder

For the Crust

1 package refrigerated pie crusts (2 crusts)
1 egg, beaten (for egg wash)

Make sure all ingredients are at room temperature for best results!

Instructions

Prepare the Filling

In a large skillet, melt butter over medium heat. Add onion, celery, carrots, and cook until softened, about 5 minutes. Stir in peas.

Sprinkle flour over the mixture and stir for about 1 minute. Gradually whisk in chicken broth and heavy cream. Season with salt, pepper, thyme, and garlic powder. Cook until thickened, about 5-7 minutes. Stir in shredded chicken and remove from heat.

Assemble the Pie

Preheat your oven to 425°F (220°C). Roll out one pie crust and fit it into a 9-inch pie dish. Pour the filling into the crust.

Cover with the second pie crust, seal the edges, and cut a few slits in the top to allow steam to escape. Brush the top with the beaten egg.

Bake the Pie

Bake in the preheated oven for 30-35 minutes, or until the crust is golden brown. Let it cool for a few minutes before slicing and serving.

Enjoy this comforting dish with a side salad or your favorite bread!

Pro Tips

For an extra touch, add herbs like parsley or rosemary to the filling for added flavor.

Serving Suggestions

This creamy chicken pot pie pairs wonderfully with a simple side salad or steamed vegetables. A fresh garden salad with a light vinaigrette can balance the richness of the pie and add a refreshing element to your meal.

For a more indulgent experience, consider serving it with a side of garlic bread or biscuits. The buttery flavors complement the creamy filling perfectly, making each bite even more satisfying.

Storage Tips

If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the pie in the oven at 350°F (175°C) until heated through. This helps maintain the crust's flakiness and ensures the filling is warmed evenly.

For longer storage, you can freeze the baked pie. Cover it tightly with foil or plastic wrap and store it in the freezer for up to 3 months. When you're ready to enjoy it, thaw it in the refrigerator overnight and reheat as mentioned above.

Nutritional Information

Creamy chicken pot pie is not only delicious but also provides a good balance of nutrients. The chicken offers a great source of protein, while the vegetables contribute essential vitamins and minerals. The creamy filling, while rich, can be balanced with lighter ingredients if desired.

For a healthier twist, consider using whole-wheat pie crust or reducing the amount of cream in the filling. You can substitute with low-fat milk or a plant-based cream alternative to cut down on calories without sacrificing flavor.

Questions About Recipes

→ Can I use leftover turkey instead of chicken?

Absolutely! Leftover turkey works great in this recipe.

→ Is there a vegetarian option for this dish?

Yes! You can substitute the chicken with mushrooms and add more vegetables.

→ How can I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.

→ Can I freeze the pot pie?

Yes! You can freeze it before baking. Just cover tightly and bake from frozen, adding extra time.