Jalapeno Poppers Recipe

Name: Jalapeno Poppers Recipe
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 12 pieces
Ingredients: 12 fresh jalapeno peppers; 8 oz cream cheese, softened; 1 cup shredded cheddar cheese; 1/2 cup breadcrumbs; 1/2 tsp garlic powder; 1/2 tsp onion powder; Salt and pepper to taste; Cooking spray

Highlighted under: Everyday Kitchen

Spicy, cheesy, and utterly addictive, these Jalapeno Poppers are the perfect appetizer for any gathering.

Created by

Primrose Cavendish

Last updated on 2026-01-03T01:41:34.948Z

Jalapeno Poppers have become a classic party snack, combining the heat of jalapenos with a creamy, cheesy filling. Perfect for game day or any festive occasion, they are sure to impress your guests!

        Why You'll Love This Recipe
        The perfect balance of spicy and cheesy flavors
Crispy on the outside, creamy on the inside
Easy to prepare and always a crowd-pleaser

      

The Perfect Party Snack

Jalapeno poppers are not just a treat; they are an experience. These delightful bites are the perfect party snack that combines heat and flavor in every mouthful. Whether you’re hosting a game day gathering, a backyard barbecue, or a cozy movie night, these poppers will have your guests raving. Their finger-food nature makes them easy to share, ensuring everyone can enjoy the spicy kick.

With their vibrant green color and irresistible cheesy filling, jalapeno poppers also make a visually appealing addition to any appetizer spread. The contrast of crispy breadcrumbs with the creamy interior creates a texture that is both satisfying and memorable. Serve them hot out of the oven for the best experience, and watch as they disappear in no time!

Customizing Your Jalapeno Poppers

One of the best aspects of jalapeno poppers is their versatility. While this recipe features a classic cheese filling, feel free to get creative! Add cooked bacon bits for a smoky flavor or mix in some spicy sausage for an extra kick. You can also experiment with different types of cheese, such as pepper jack or feta, to create unique flavor combinations that suit your taste.

For those who prefer a milder option, consider using mini sweet peppers instead of jalapenos. They provide a similar cheesy goodness without the heat, making them a fantastic alternative for guests who might be sensitive to spice. No matter how you choose to customize your poppers, they are sure to impress!

Serving Suggestions

Jalapeno poppers are delicious on their own, but pairing them with the right dips can elevate your appetizer game even further. Consider serving them with a zesty ranch dressing or a creamy avocado dip to balance the heat. A tangy salsa or a sweet chili sauce can also add an exciting flavor contrast.

For a more complete appetizer platter, consider including other finger foods alongside your jalapeno poppers. Items like chicken wings, stuffed mushrooms, or even a fresh veggie platter can complement the spicy flavors beautifully and provide variety for your guests.

Ingredients

Gather all the ingredients you need to make these delicious Jalapeno Poppers!

Ingredients

12 fresh jalapeno peppers
8 oz cream cheese, softened
1 cup shredded cheddar cheese
1/2 cup breadcrumbs
1/2 tsp garlic powder
1/2 tsp onion powder
Salt and pepper to taste
Cooking spray

With these ingredients, you're ready to create a mouthwatering appetizer!

Instructions

Follow these simple steps to prepare your Jalapeno Poppers.

Prepare the Jalapenos

Preheat your oven to 375°F (190°C). Cut the jalapenos in half lengthwise and remove the seeds and membranes for less heat.

Make the Filling

In a bowl, combine the softened cream cheese, shredded cheddar cheese, garlic powder, onion powder, salt, and pepper. Mix until well combined.

Stuff the Jalapenos

Using a spoon or piping bag, fill each jalapeno half with the cheese mixture.

Coat with Breadcrumbs

Dip the stuffed jalapenos into the breadcrumbs to coat the tops, then place them on a baking sheet lined with parchment paper.

Bake

Spray the jalapenos lightly with cooking spray and bake in the preheated oven for 15 minutes or until golden brown.

Allow the jalapeno poppers to cool slightly before serving. Enjoy!

Pro Tips

For extra flavor, consider adding cooked bacon bits to the cheese filling.

Storage Tips

If you have any leftover jalapeno poppers, store them in an airtight container in the refrigerator for up to three days. To reheat, preheat your oven to 350°F (175°C) and bake for about 10-15 minutes, or until heated through. This method will help retain the crispy exterior while ensuring the cheesy filling is warm and gooey.

For longer storage, consider freezing your jalapeno poppers before baking. Arrange the stuffed and breadcrumb-coated jalapenos on a baking sheet and freeze them until solid. Once frozen, transfer them to a freezer-safe bag or container. When you're ready to enjoy them, bake directly from frozen, adding a few extra minutes to the cooking time.

Nutritional Information

Jalapeno poppers are a flavorful treat, but it's essential to enjoy them in moderation, especially if you’re watching your calorie intake. Each popper contains a rich combination of cream cheese and cheddar, contributing to a satisfying but calorie-dense snack. Pairing them with fresh vegetables can help balance out your indulgence.

For those looking to lighten the recipe, consider using reduced-fat cream cheese or a blend of cheeses. Additionally, you can reduce the amount of breadcrumbs used for coating. These small adjustments can create a lighter version of this classic appetizer without sacrificing flavor.

Questions About Recipes

→ Can I prepare these ahead of time?

Yes! You can stuff the jalapenos a few hours in advance and bake them just before serving.

→ How spicy are these poppers?

The spice level can vary depending on the jalapenos. Removing the seeds will help reduce the heat.

→ Can I use other types of cheese?

Absolutely! Feel free to mix in your favorite cheeses or use pepper jack for an extra kick.

→ How do I store leftovers?

Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven for best results.