Jalapeno Poppers with Cheddar Filling

Name: Jalapeno Poppers with Cheddar Filling
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 12 poppers
Ingredients: 12 large jalapeno peppers, halved and seeds removed; 8 ounces cream cheese, softened; 1 cup cheddar cheese, shredded; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; Salt and black pepper to taste; 1/2 cup breadcrumbs; Olive oil for drizzling

Highlighted under: Everyday Kitchen

I absolutely love making Jalapeno Poppers with Cheddar Filling because they are always a hit at gatherings. Each bite delivers a perfect balance of heat from the jalapenos and the creamy, cheesy filling that ties everything together. I enjoy experimenting with the spice level by choosing different types of jalapenos, and I often add a sprinkle of paprika for added flavor. They’re easy to prepare and disappear quickly, making them an ideal appetizer for any occasion!

Created by

Primrose Cavendish

Last updated on 2026-01-13T05:05:35.921Z

While making these Jalapeno Poppers, I found that the trick is to bake them rather than fry them for a healthier twist. This method not only makes them lighter but also keeps them wonderfully crispy without the added oil. The blend of cheddar cheese and cream cheese creates a rich filling that perfectly complements the jalapeno's natural heat.

I once experimented by adding some chopped green onions and a bit of garlic powder to the cheese mixture, and the poppers turned out even more flavorful. It’s those little tweaks that I love sharing with friends, making every batch uniquely delicious!

        Why You'll Love This Recipe
        The creamy cheddar filling is simply irresistible.
Customize the spice level to your preference.
Perfect for parties, game day, or a cozy movie night.

      

Choosing the Right Jalapenos

Selecting the right jalapenos is crucial for the perfect balance of heat and flavor. Opt for firm, glossy peppers that feel heavy for their size; this indicates freshness. If you prefer a milder experience, you can choose larger jalapenos, as they tend to be less spicy than smaller ones. Alternatively, for extra heat, consider using serrano peppers, which pack a punch while offering a similar flavor profile. Remember, the spice can vary by pepper, so tasting a small piece before using can help you gauge their heat level.

When preparing the jalapenos, cutting them in half lengthwise and removing the seeds greatly reduces their spiciness. However, for those who crave more heat, leave a few seeds in the mixture. Another option is to roast the jalapenos briefly before stuffing them; this enhances their flavor and adds a smoky depth. Just be sure to monitor them closely, as cooking time can vary based on size and temperature.

Perfecting the Filling

The key to a smooth and creamy filling lies in thoroughly blending the ingredients. I usually let the cream cheese sit at room temperature for about 30 minutes to soften before mixing. This ensures it incorporates seamlessly with the cheddar and spices. Using a hand mixer can make this process even faster, resulting in a fluffy texture that holds up well in the oven. If you want to add a twist, consider mixing in ingredients like diced cooked bacon or chopped herbs, which can elevate the flavor profile.

For a touch of tang, you may also want to add a splash of sour cream or even a bit of crumbled feta cheese to the herb blend. This not only enhances the creamy texture but also adds complexity to the overall taste. Be cautious with added ingredients; you want to maintain the integrity of the filling without making it too liquid. Adjust the quantity based on your desired creaminess while ensuring it stays thick enough to fill the jalapeno halves generously.

Ingredients

Gather the following ingredients to make these delicious Jalapeno Poppers:

Ingredients

12 large jalapeno peppers, halved and seeds removed
8 ounces cream cheese, softened
1 cup cheddar cheese, shredded
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and black pepper to taste
1/2 cup breadcrumbs
Olive oil for drizzling

Ensure you have all your ingredients ready before starting!

Instructions

Follow these steps for perfectly baked Jalapeno Poppers:

Preheat the Oven

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.

Prepare the Filling

In a mixing bowl, combine the softened cream cheese, shredded cheddar cheese, garlic powder, onion powder, salt, and black pepper. Mix until smooth and well combined.

Fill the Peppers

Scoop the cheese filling into each jalapeno half. Ensure they are generously filled.

Add Breadcrumbs

Sprinkle breadcrumbs over the filled jalapeno halves for added crunch and texture.

Bake

Drizzle a little olive oil over the top and bake in the preheated oven for 25 minutes or until golden and bubbly.

Serve

Once done, let them cool for a few minutes, then serve warm and enjoy!

Enjoy your delicious Jalapeno Poppers!

Pro Tips

For an extra kick, consider adding diced bacon to the filling for a smoky flavor. You can also serve them with a side of ranch dressing for dipping.

Storing and Reheating

If you have leftover jalapeno poppers, store them in an airtight container in the refrigerator for up to three days. To reheat, place them on a baking sheet in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through. This method helps retain their crispy breadcrumb topping, making them just as enjoyable as when they were freshly baked. Microwaving is quicker but can result in a soggier crust, so I recommend using the oven.

For longer storage, freeze the poppers before baking. Place them on a baking sheet in the freezer until solid, then transfer them to a freezer-safe bag. You can bake them straight from frozen, just add about 10 extra minutes to the baking time, ensuring they reach an internal temperature of 165°F (74°C) for food safety.

Serving Suggestions

These jalapeno poppers are fantastic as an appetizer, but you can elevate your serving game by pairing them with complementary dips. A cool ranch dressing or homemade guacamole creates a delightful contrast to the poppers' warmth and spice. For a bit of zing, try serving them with a side of chipotle aioli or a sweet mango sauce, enhancing the flavor experience without overpowering the poppers themselves.

If you're serving them at a gathering, consider arranging the poppers on a platter with colorful garnishes like fresh cilantro or sliced limes. Not only does this make them visually appealing, but the added garnishes can also enhance the flavor profile when combined. Offering a variety of sauces on the side allows your guests to customize their experience based on their spice tolerance.

Questions About Recipes

→ Can I make these Jalapeno Poppers in advance?

Yes! You can prep the poppers a day ahead and store them in the fridge, then bake them just before serving.

→ What's the best way to store leftovers?

Place any leftover poppers in an airtight container in the refrigerator for up to 3 days. They can be reheated in the oven for best results.

→ Can I use different cheeses?

Absolutely! Feel free to mix different cheeses like pepper jack or mozzarella for varied flavors.

→ How do I adjust the spiciness?

To make them milder, choose larger jalapenos with fewer seeds. For more heat, leave some seeds in or use smaller, spicier varieties.