Super Bowl Appetizer Spinach Artichoke Dip

Name: Super Bowl Appetizer Spinach Artichoke Dip
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6 servings
Ingredients: 1 cup frozen spinach, thawed and drained; 1 cup canned artichoke hearts, drained and chopped; 1 cup cream cheese, softened; 1 cup shredded mozzarella cheese; 1/2 cup grated Parmesan cheese; 1/2 cup sour cream; 2 cloves garlic, minced; 1 tablespoon lemon juice; 1 teaspoon salt; 1/2 teaspoon black pepper

Highlighted under: Everyday Kitchen

I absolutely love serving this Super Bowl Appetizer Spinach Artichoke Dip at gatherings. The creamy blend of spinach and artichokes, combined with gooey cheese, creates an irresistible dip that's always a crowd-pleaser. What makes it so special is the mix of flavors; the richness of the cheeses perfectly balances the earthy taste of the spinach and artichokes. I often bake it until bubbly and golden, and serve it with warm tortilla chips or fresh veggies for dipping. It's the perfect snack to get everyone into the game spirit!

Created by

Primrose Cavendish

Last updated on 2026-01-05T17:29:35.305Z

One of my favorite things about this spinach artichoke dip is how easy it is to make yet how impressive it looks when served. During a recent Super Bowl party, I experimented with different cheeses, and I found that using a blend of cream cheese and mozzarella gives the dip the perfect creaminess and stretch. I also like to add a splash of lemon juice for brightness, which really enhances the flavors.

While the dip is baking, I usually prepare an array of fresh veggies and warm chips for dipping. The contrast of the warm, cheesy dip with the crisp, cold veggies is absolutely delightful. I promise you will want to make this dip for every gathering!

        Why You'll Love This Dip
        Creamy and cheesy texture that's irresistible
Packed with flavorful spinach and artichokes
Perfect for sharing at parties or game day

      

Understanding the Ingredients

The foundation of this Spinach Artichoke Dip lies in its creamy components. Using full-fat cream cheese is essential for achieving that rich, velvety consistency. Substituting low-fat cream cheese can result in a less satisfying texture, so it’s best to stick with the classic version. The sour cream adds an additional layer of creaminess and a slight tang that complements the earthy flavors of the spinach and artichokes beautifully.

The choice of cheeses plays a crucial role in the flavor profile. Mozzarella is favored for its gooey melt and mild flavor, while Parmesan provides a sharp, nutty contrast. If you want a bolder taste, consider using smoked Gouda or adding a sprinkle of feta cheese for an unexpected twist. These variations can elevate your dip and make it unique for your guests!

Techniques for Perfecting Your Dip

Mixing the ingredients thoroughly is key to an evenly flavored dip. Start with the cream cheese and ensure it's softened to room temperature before mixing; this prevents lumps and allows for a smoother blend. When adding the garlic, consider using freshly minced garlic for a punchier flavor. If you're short on time, garlic powder can be a quick alternative—just remember to use less since it’s more potent.

Baking at the right temperature and time is vital. Preheat your oven correctly to 350°F (175°C) and keep an eye on the dip in the last few minutes of baking. You'll know it's done when the edges are golden brown and it bubbles slightly in the center. Allowing the dip to cool for a few minutes after baking will help it set and make it easier to serve without falling apart!

Ingredients

Gather the following ingredients to make this delicious dip:

Ingredients

1 cup frozen spinach, thawed and drained
1 cup canned artichoke hearts, drained and chopped
1 cup cream cheese, softened
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1/2 cup sour cream
2 cloves garlic, minced
1 tablespoon lemon juice
1 teaspoon salt
1/2 teaspoon black pepper

Instructions

Follow these simple steps to prepare the Spinach Artichoke Dip:

Prepare the Dip

In a mixing bowl, combine the softened cream cheese, sour cream, mozzarella cheese, Parmesan cheese, garlic, and lemon juice. Mix until well blended.

Add the Vegetables

Fold in the chopped spinach, artichokes, salt, and pepper. Mix until all ingredients are evenly combined.

Bake the Dip

Transfer the mixture to a baking dish and smooth the top. Bake in a preheated oven at 350°F (175°C) for about 25 minutes, or until bubbly and lightly golden.

Serve and Enjoy

Let the dip cool for a few minutes before serving. Pair it with tortilla chips, pita bread, or fresh veggies for dipping.

Pro Tips

For an extra kick, consider adding a pinch of cayenne pepper or crushed red pepper flakes to the mix before baking.

Variations to Try

While the classic version of Spinach Artichoke Dip is delicious, feel free to experiment with ingredients. For a spicy kick, add diced jalapeños or a dash of hot sauce to the mix before baking. Alternatively, for a Mediterranean flair, consider tossing in sun-dried tomatoes or olives. Each of these additions offers a new spin on the traditional dip, making it even more exciting for your guests.

If you're looking to lighten the recipe, you can use Greek yogurt in place of sour cream for a tangy flavor and lower calorie count. For a gluten-free option, serve the dip with sliced bell peppers, cucumber sticks, or gluten-free crackers that provide a satisfying crunch without compromising the taste.

Storing and Reheating Tips

This dip is perfect for making ahead of time. Prepare it the day before and store it covered in the refrigerator. Just remember to bake it right before your gathering for the best flavor and texture. If you're storing leftovers, place them in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F (175°C) for about 10 minutes or until warmed through—microwaving is quicker but can sometimes change the dip's texture.

For longer storage, consider freezing the dip before baking. Make sure to pack it tightly in a freezer-safe dish and it can last up to 3 months. When you're ready to enjoy it, thaw it in the fridge overnight and then bake as directed, watching for that golden bubbling perfection!

Questions About Recipes

→ Can I make this dip ahead of time?

Yes, you can prepare the dip and refrigerate it before baking. Just bake it right before serving.

→ Can I substitute fresh spinach for frozen?

Absolutely! Use about 2 cups of fresh spinach, sautéed until wilted, instead of frozen spinach.

→ Is this dip gluten-free?

Yes, as long as you serve it with gluten-free chips or veggies, the dip itself is gluten-free.

→ What can I use instead of sour cream?

Greek yogurt is a great alternative to sour cream and will give you a similar creaminess.