Strawberry Yogurt Oatmeal Jars

Highlighted under: Daily Kitchen

I absolutely love making Strawberry Yogurt Oatmeal Jars for breakfast or a quick snack! These jars are a delightful blend of creamy yogurt, hearty oats, and fresh strawberries, creating a perfect balance of flavors and textures. Not only are they delicious, but they're also incredibly easy to prepare and can be customized with your favorite toppings. I usually prepare them the night before, which makes mornings so much easier and more enjoyable. Plus, they look gorgeous layered in a mason jar!

Primrose Cavendish

Created by

Primrose Cavendish

Last updated on 2026-01-15T19:45:39.343Z

My journey with Strawberry Yogurt Oatmeal Jars began when I wanted a healthy, on-the-go option for busy mornings. After several attempts, I discovered that soaking the oats in yogurt overnight not only softens them perfectly but also allows them to absorb the yogurt’s creaminess, creating a delightful texture. This method saves time, making breakfast a breeze!

I love experimenting with the layers—adding chia seeds for extra nutrition or a drizzle of honey for sweetness. Fresh strawberries add a vibrant touch, and they truly elevate the overall experience. Trust me; these jars will become a staple in your breakfast rotation!

Why You'll Love This Recipe

  • Fresh strawberries bursting with flavor
  • Creamy yogurt that complements the hearty oats
  • Perfectly portable for busy days

Choosing Ingredients Wisely

Using high-quality ingredients is key to achieving the best flavor in your Strawberry Yogurt Oatmeal Jars. Opt for fresh, seasonal strawberries as they provide a natural sweetness and vibrant flavor that frozen berries can’t match. If fresh strawberries aren't available, consider using frozen ones; just ensure they are thawed and drained well to avoid excess moisture in your jars.

When selecting yogurt, choose plain Greek yogurt for its creaminess and protein content, which balance the texture of the oats. If you're looking for a dairy-free alternative, coconut or almond yogurt can work well but may impart different flavors. Keep in mind that flavored yogurts often contain added sugars, which can alter the overall taste profile.

Layering Techniques

Proper layering not only enhances the visual appeal but also ensures a delightful bite each time you scoop into the jar. Start with a thicker layer of the oat mixture—this will soak up some moisture and keep the base solid. Layering strawberries in between adds a fresh burst of flavor and moisture that contrasts with the creaminess of the yogurt.

I recommend using wide-mouthed mason jars for easy access to every flavorful layer. You can easily interchange the order of layers based on personal preferences; for example, if you prefer a stronger strawberry flavor, make it the bottom layer to infuse the oats with its essence overnight.

Make-Ahead and Storage Tips

These jars are perfect for meal prep; you can make several jars at once and chill them in the refrigerator for up to 5 days. This way, breakfast or a nutritious snack is always ready to go. Just be sure to cover each jar tightly to retain freshness and prevent the yogurt from absorbing any unwanted odors from your fridge.

If you're prepping for a crowd, this recipe is easily scalable. Simply multiply the ingredients while maintaining the same layering and chilling technique. If you're using larger jars, adjust the ingredient ratios accordingly to ensure each layer maintains a good balance of flavors and textures.

Ingredients

Gather the following ingredients to create these delightful jars:

For the Strawberry Yogurt Oatmeal Jars

  • 1 cup rolled oats
  • 2 cups plain Greek yogurt
  • 1 cup milk (dairy or plant-based)
  • 2 cups fresh strawberries, hulled and sliced
  • 2 tablespoons honey or maple syrup (optional)
  • 1 teaspoon vanilla extract
  • Chia seeds or nuts for topping (optional)

Make sure to adjust the quantities as needed for your servings!

Instructions

Follow these steps to assemble your Strawberry Yogurt Oatmeal Jars:

Prepare the Oats

In a bowl, mix together rolled oats, Greek yogurt, milk, honey (if using), and vanilla extract. Stir well to combine.

Layer the Ingredients

In a mason jar, add a layer of the oat mixture, followed by a layer of sliced strawberries. Repeat the layering process until the jar is filled, finishing with strawberries on top.

Chill and Serve

Cover the jars with lids and refrigerate overnight. Enjoy chilled the next morning, topped with chia seeds or nuts if desired.

Enjoy your delicious and nutritious Strawberry Yogurt Oatmeal Jars!

Secondary image

Pro Tips

  • For a burst of flavor, try adding a sprinkle of cinnamon in the oat mixture or a layer of granola for crunch.

Flavor Variations

For those looking to spice things up, consider adding spices like cinnamon or nutmeg to your oat mixture before layering. A sprinkle of cinnamon can add warmth and complexity, while nutmeg provides a subtle depth. Alternatively, you can swap out the vanilla extract with almond extract for a different aromatic twist.

Experimenting with toppings can also elevate this dish. Add granola for crunch, or swap chia seeds for flaxseeds if you prefer a different nutritional profile. Fresh mint leaves can add a refreshing pop that complements the strawberries well, providing a new layer of flavor.

Troubleshooting Common Issues

If your oats appear too dry after chilling, this could be due to using less yogurt or milk than recommended. To remedy this, add a splash of milk in the morning before serving to moisten the mixture. If using plant-based milks, ensure they are unsweetened to maintain control over the overall sweetness.

In cases where your jars appear too watery, consider cutting down on the amount of strawberries or using a thicker yogurt. In some instances, letting the mixture sit for a few extra hours can allow the oats to absorb more liquid and achieve a creamier consistency.

Questions About Recipes

→ Can I use different fruits?

Absolutely! You can substitute strawberries with bananas, blueberries, or any seasonal fruit you prefer.

→ How long can I store these jars?

They can be stored in the refrigerator for up to 3 days, making them a great make-ahead option!

→ Can I make them vegan?

Yes! Just use plant-based yogurt and a non-dairy milk alternative.

→ Can I add additional toppings?

Definitely! Nut butter, seeds, or granola make excellent toppings to enhance the flavor and texture.

Strawberry Yogurt Oatmeal Jars

I absolutely love making Strawberry Yogurt Oatmeal Jars for breakfast or a quick snack! These jars are a delightful blend of creamy yogurt, hearty oats, and fresh strawberries, creating a perfect balance of flavors and textures. Not only are they delicious, but they're also incredibly easy to prepare and can be customized with your favorite toppings. I usually prepare them the night before, which makes mornings so much easier and more enjoyable. Plus, they look gorgeous layered in a mason jar!

Prep Time10 minutes
Cooking Duration0 minutes
Overall Time10 minutes

Created by: Primrose Cavendish

Recipe Type: Daily Kitchen

Skill Level: Easy

Final Quantity: 2 servings

What You'll Need

For the Strawberry Yogurt Oatmeal Jars

  1. 1 cup rolled oats
  2. 2 cups plain Greek yogurt
  3. 1 cup milk (dairy or plant-based)
  4. 2 cups fresh strawberries, hulled and sliced
  5. 2 tablespoons honey or maple syrup (optional)
  6. 1 teaspoon vanilla extract
  7. Chia seeds or nuts for topping (optional)

How-To Steps

Step 01

In a bowl, mix together rolled oats, Greek yogurt, milk, honey (if using), and vanilla extract. Stir well to combine.

Step 02

In a mason jar, add a layer of the oat mixture, followed by a layer of sliced strawberries. Repeat the layering process until the jar is filled, finishing with strawberries on top.

Step 03

Cover the jars with lids and refrigerate overnight. Enjoy chilled the next morning, topped with chia seeds or nuts if desired.

Extra Tips

  1. For a burst of flavor, try adding a sprinkle of cinnamon in the oat mixture or a layer of granola for crunch.

Nutritional Breakdown (Per Serving)

  • Calories: 280 kcal
  • Total Fat: 6g
  • Saturated Fat: 2g
  • Cholesterol: 10mg
  • Sodium: 75mg
  • Total Carbohydrates: 45g
  • Dietary Fiber: 6g
  • Sugars: 14g
  • Protein: 14g