Creamy Mushroom Barley Skillet

Name: Creamy Mushroom Barley Skillet
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1 cup pearl barley; 4 cups vegetable broth; 1 tablespoon olive oil; 1 onion, chopped; 2 cloves garlic, minced; 16 ounces mushrooms, sliced (button or cremini); 1 cup heavy cream; 1/2 cup white wine (optional); Salt and pepper to taste; Fresh parsley, chopped (for garnish)

Highlighted under: Daily Kitchen

I absolutely love this Creamy Mushroom Barley Skillet! It combines the earthy flavors of mushrooms with the nutty taste of barley in a rich, creamy sauce. As someone who enjoys hearty and wholesome meals, this dish satisfies my cravings while also offering a wholesome balance of nutrition. The best part? It comes together in just one pan, making cleanup a breeze. Whether it’s for a cozy dinner or to impress guests, this recipe has become a family favorite that I can't wait to share with you.

Created by

Primrose Cavendish

Last updated on 2026-01-20T00:13:34.602Z

When I first tried making a creamy mushroom dish, I wasn't sure if barley would hold up in the mix. However, after many experiments, I discovered the perfect balance of flavors and textures. The starchiness of the barley absorbs the creamy sauce beautifully, making the dish incredibly satisfying. It turned out to be the best decision I ever made in the kitchen!

What really enhanced the dish was a splash of white wine and a sprinkle of fresh herbs. Not only does it elevate the flavors, but it also brings a delightful aromatic element that lingers with every bite. This depth is what makes this recipe a true treasure in my culinary adventures.

        Why You'll Love This Recipe
        Rich, earthy flavors of mushrooms paired with nutty barley
Creamy, fulfilling texture that’s perfect for any occasion
Simple one-pan dish makes for easy cleanup and cooking

      

Understanding Barley

Pearl barley is a unique grain that not only adds a delightful chewiness to your Creamy Mushroom Barley Skillet but also contributes essential nutrients. Rich in fiber and protein, it serves as a filling base while absorbing the rich flavors of the dish. Be sure to rinse the barley under cold water before cooking to remove any excess starch. This simple step ensures a better texture, preventing it from becoming gummy as it cooks in the broth.

When cooked properly, barley should be tender yet still have a slight bite, akin to al dente pasta. The process usually takes about 25 minutes, but remember to check occasionally; the cooking time can vary based on the specific brand and type of barley you use. If you're short on time, feel free to substitute with quick-cooking barley or even farro for a different texture and flavor profile, though this may slightly adjust the cooking times.

Mushroom Matters

The choice of mushrooms plays a crucial role in balancing the flavor of this dish. Button and cremini mushrooms offer a mild, earthy taste, but feel free to get adventurous with shiitake or portobello for a deeper umami flavor. Regardless of the type, always ensure your mushrooms are fresh; they should be firm and dry. When sautéing, you'll want to cook them until they're nicely browned—this caramelization enhances their natural flavors and adds complexity to the overall dish.

If you find your mushrooms releasing excess moisture, don't panic. Just increase the heat slightly and let them cook a bit longer until they've browned. This will concentrate their flavors and make the dish even more delicious. Other ingredients, like garlic and onions, complement the mushrooms, so don’t rush that initial sauté step—you want to unlock their sweetness for the best flavor in your creamy sauce.

Making It Creamy

The heavy cream in this recipe is what makes it luxuriously creamy, but if you're looking for a lighter option or dairy-free version, consider using coconut cream or a cashew cream. Both options will lend a rich consistency without the dairy. If opting for lighter cream, be cautious as it may not thicken as readily, so add it gradually until you reach your desired consistency. If the sauce seems too thick after combining with the barley, a splash of broth or water can help adjust it.

Another excellent way to enhance the creaminess is by finishing the skillet with a sprinkle of grated cheese, like Parmesan, right before serving. Not only does it add an extra layer of flavor, but it also helps emulsify into the sauce, creating a glossy texture. Allow the skillet to cool slightly before serving to let the flavors meld, making every bite even more delightful.

Ingredients

Gather the following ingredients for an unforgettable Creamy Mushroom Barley Skillet:

Ingredients

1 cup pearl barley
4 cups vegetable broth
1 tablespoon olive oil
1 onion, chopped
2 cloves garlic, minced
16 ounces mushrooms, sliced (button or cremini)
1 cup heavy cream
1/2 cup white wine (optional)
Salt and pepper to taste
Fresh parsley, chopped (for garnish)

Make sure all your ingredients are prepped and ready to go!

Instructions

Follow these steps to create the perfect Creamy Mushroom Barley Skillet:

Cook the barley

In a medium pot, combine the pearl barley and vegetable broth. Bring to a boil, then reduce to a simmer. Cover and cook for about 25 minutes, or until the barley is tender and has absorbed most of the broth.

Sauté the vegetables

In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until the onion becomes translucent. Then, add the sliced mushrooms and cook until they are browned and have released their moisture.

Combine and season

Once the mushrooms are cooked, pour in the white wine (if using) and let it simmer until slightly reduced. Add the cooked barley, heavy cream, salt, and pepper. Stir well to combine, allowing the mixture to thicken slightly.

Serve

Remove from heat, garnish with fresh parsley, and serve warm. Enjoy your delicious Creamy Mushroom Barley Skillet with friends or family!

Let the flavors meld and savor the delightful aroma as you serve!

Pro Tips

For an extra kick, consider adding a sprinkle of parmesan cheese or crushed red pepper flakes before serving.

Serving Suggestions

This Creamy Mushroom Barley Skillet makes an excellent main dish thanks to its hearty ingredients, but it also pairs wonderfully as a side. Consider serving it alongside grilled chicken or a fresh garden salad to balance the richness. If you're hosting a cozy dinner, a warm crusty bread can complement the dish perfectly, allowing guests to soak up that delicious creamy sauce.

For added texture and variety, you might want to toss in some fresh spinach or kale at the end of the cooking process. These greens can wilt quickly, providing a pop of color and an extra nutrient boost without affecting cooking times significantly.

Storage and Reheating

If you have leftovers, let the Creamy Mushroom Barley Skillet cool completely before storing it in an airtight container in the refrigerator. It will keep well for up to three days. Just keep in mind that the barley will continue to absorb moisture, so the dish may thicken over time. When you reheat, consider adding a splash of broth or water to loosen it up and restore its creamy consistency.

Not only can this dish be served warm or at room temperature, but it also freezes beautifully. Divide into portions and store in freezer-safe containers for up to two months. To reheat, gently thaw overnight in the fridge and warm it slowly over low heat on the stove, stirring often, until heated through. This makes it an excellent choice for meal prep!

Questions About Recipes

→ Can I use other grains instead of barley?

Yes, you can substitute quinoa or farro, but adjust cooking times accordingly.

→ Is there a vegan option for this dish?

Absolutely! Use plant-based cream and vegetable broth to keep it vegan.

→ How can I store leftovers?

Store in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop or microwave.

→ Can I add protein to this dish?

Yes, feel free to add cooked chicken, shrimp, or tofu for added protein.