Spinach Tomato Orzo Bake

Name: Spinach Tomato Orzo Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup orzo pasta; 2 cups fresh spinach, chopped; 1 cup cherry tomatoes, halved; 1 small onion, diced; 2 garlic cloves, minced; 1 cup vegetable broth; 1 cup shredded mozzarella cheese; 1/2 cup Parmesan cheese, grated; 2 tablespoons olive oil; Salt and pepper to taste; Optional: red pepper flakes for heat

Highlighted under: Daily Kitchen

I love making my Spinach Tomato Orzo Bake on busy nights when I crave something comforting yet nourishing. The process is straightforward and only requires one pan, which makes cleanup a breeze. The delightful combination of fresh spinach, juicy tomatoes, and chewy orzo pasta creates a dish that's both satisfying and vibrant. This bake is perfect for feeding a crowd or ensuring I have delicious leftovers for lunch. It's become a staple in my cooking repertoire, and I can't wait for you to try it!

Created by

Primrose Cavendish

Last updated on 2026-01-15T16:46:36.072Z

In crafting this Spinach Tomato Orzo Bake, I aimed to create a dish that came together quickly yet packed a punch of flavor. The secret is to sauté the onions and garlic until fragrant before adding the tomatoes and spinach, as this builds a lovely base for the orzo. I was amazed at how the flavors meld together in the oven, resulting in an irresistibly creamy texture and a pop of color.

One key tip I learned along the way is to sprinkle a bit of cheese on top just before baking. It not only enhances flavor but creates a beautifully golden crust that makes the dish even more inviting. Trust me, it’s a game-changer!

        Why You'll Love This Recipe
        Rich flavors of fresh spinach and ripe tomatoes
Creamy, cheesy goodness baked to perfection
Quick, one-pan recipe for effortless cooking

      

Choosing the Right Ingredients

When preparing the Spinach Tomato Orzo Bake, the quality of your ingredients can significantly enhance the dish's flavors. Fresh spinach is key, as it wilts beautifully and adds vibrant color and nutrients. For tomatoes, I recommend using ripe cherry tomatoes, as their sweetness balances the savory elements. If you don’t have fresh spinach, frozen can suffice, but be sure to thaw and squeeze out excess water to avoid a watery bake.

The cheeses play a crucial role in creating that creamy texture. Opt for whole milk mozzarella for superior meltiness and a mild flavor. Feel free to experiment with other cheeses like fontina or gouda for different taste profiles. If you’re aiming for a lighter version, consider reducing the cheese quantity or substituting part of it with a dairy-free alternative.

Baking Tips for Perfection

For the best results, ensure your oven is fully preheated to 375°F (190°C) before placing the skillet inside. This helps the orzo cook evenly and the cheese to achieve a golden, bubbly top. If you notice that the edges brown too quickly, you can cover the skillet loosely with aluminum foil to prevent burning while allowing the bake to finish cooking through.

After baking, let the dish cool for a few minutes before serving. This resting time allows the flavors to meld and makes it easier to slice and scoop. If you prefer a crustier top, you can use the broiler for the last 2-3 minutes of cooking, but watch it closely to avoid burning.

Ingredients

Gather the following ingredients to make your Spinach Tomato Orzo Bake:

Ingredients

1 cup orzo pasta
2 cups fresh spinach, chopped
1 cup cherry tomatoes, halved
1 small onion, diced
2 garlic cloves, minced
1 cup vegetable broth
1 cup shredded mozzarella cheese
1/2 cup Parmesan cheese, grated
2 tablespoons olive oil
Salt and pepper to taste
Optional: red pepper flakes for heat

Once you have all your ingredients, you're ready to start cooking!

Instructions

Follow these simple steps to create your delicious Spinach Tomato Orzo Bake:

Preheat the Oven

Preheat your oven to 375°F (190°C).

Sauté the Vegetables

In a large oven-safe skillet, heat olive oil over medium heat. Add diced onion and minced garlic, cooking until the onion is translucent and fragrant.

Combine Ingredients

Stir in the cherry tomatoes and chopped spinach, cooking until spinach wilts. Add the orzo, vegetable broth, salt, and pepper. Mix everything well.

Add Cheese and Bake

Sprinkle mozzarella and Parmesan cheese on top. Bring the skillet to a simmer, then transfer to the preheated oven. Bake for 25-30 minutes until bubbly and golden.

Serve and Enjoy

Let it cool for a few minutes before serving. Garnish with extra cheese or herbs if desired.

Your tasty Spinach Tomato Orzo Bake is ready to be devoured!

Pro Tips

For added flavor, incorporate your favorite herbs like basil or oregano. You can also swap out the spinach for kale or add in some protein like grilled chicken or chickpeas.

Storage and Reheating

This Spinach Tomato Orzo Bake is an excellent candidate for meal prep. You can store leftovers in an airtight container in the refrigerator for up to 3 days. The flavors often deepen after a day, making it equally enjoyable as a follow-up meal. When reheating, simply cover it with a damp paper towel and microwave for about 1-2 minutes, or until heated through.

If you wish to freeze portions, do so before baking. Assemble the dish in a freezer-safe container, cover tightly, and it can last for up to 2 months. When you’re ready to eat, thaw overnight in the refrigerator and then bake as instructed, with an added 10 minutes to the cooking time.

Serving Suggestions

This dish pairs beautifully with a fresh side salad or crusty bread to soak up any extra sauce. You might consider a simple arugula salad drizzled with lemon vinaigrette, which adds a refreshing contrast to the rich flavors of the bake. Additionally, a sprinkle of fresh herbs, like basil or parsley, can elevate the presentation and taste.

To add more protein to the dish, consider tossing in some cooked chicken or chickpeas before baking. This not only makes it heartier but also transforms it into a one-pan meal that’s great for busy nights when you need to satisfy more than just comfort food cravings.

Questions About Recipes

→ Can I use a different type of pasta?

Yes, you can substitute the orzo with shells, penne, or another small pasta variety, adjusting cooking times accordingly.

→ Is this dish freezer-friendly?

Absolutely! You can freeze leftovers in an airtight container for up to 2 months. Just reheat in the oven or microwave.

→ Can I make this dairy-free?

Yes, you can use dairy-free cheese alternatives or skip the cheese altogether. Just ensure the vegetable broth is also dairy-free.

→ What can I serve with this bake?

This dish pairs well with a simple green salad, garlic bread, or even grilled chicken for a heartier meal.