Fondue with Camembert and Thyme

Name: Fondue with Camembert and Thyme
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 250g Camembert cheese, cut into small pieces; 100ml dry white wine; 1 clove garlic, minced; 1 teaspoon fresh thyme leaves; Salt and pepper to taste; Crusty baguette, cut into cubes for dipping

Highlighted under: Modern Kitchen

I absolutely love making Fondue with Camembert and Thyme, especially during cozy gatherings with friends and family. This indulgent dish brings a rich creaminess coupled with the earthy notes of thyme, making each bite a delightful experience. Watching the cheese melt and then dipping fresh bread into it creates a warm atmosphere that simply cannot be replicated. Additionally, the preparation is straightforward and offers an impressive presentation, making it the perfect centerpiece for any gathering or special occasion.

Created by

Primrose Cavendish

Last updated on 2026-01-11T15:29:35.257Z

When I first tried Fondue with Camembert and Thyme, I was surprised at how the fragrant flavors combined so beautifully. Using fresh thyme elevates the dish, giving it an aromatic lift that perfectly complements the richness of the Camembert. One of my favorite tips is to let the cheese come to room temperature before melting it; this ensures a smoother consistency that melts beautifully.

I’ve also experimented with different dippers, but crusty baguette is my go-to. It soaks up the cheese like a sponge, and the contrast of textures is just divine. Each time I make this fondue, it creates lasting memories filled with laughter and shared moments around the pot.

        Why You'll Love This Recipe
        Rich and creamy Camembert cheese that melts to perfection
Aromatic touch of fresh thyme for a delightful flavor
Perfect for sharing and creating memorable experiences

      

The Role of Camembert in Fondue

Camembert is the star ingredient in this fondue, not only for its rich and creamy texture but also for its distinctive flavor profile. When heated, it melts smoothly, creating a velvety base that coats the bread perfectly. Its high fat content ensures a luxurious mouthfeel, while the tanginess of the cheese balances beautifully with the earthy thyme. When selecting Camembert, look for a cheese that is just ripe; this ensures the best melting qualities and flavor depth to enhance your fondue experience.

To make the most of the Camembert, slice it into small, uniform pieces. This allows for even melting and easy incorporation of flavors. If you're feeling adventurous, try combining Camembert with a touch of Gruyère for a more complex flavor profile. The Gruyère will add nuttiness and depth, while the Camembert maintains its creamy richness, resulting in a delightful harmony in every bite.

Infusing Flavor with Thyme and Garlic

Fresh thyme and minced garlic are crucial for elevating the flavor of your fondue. Thyme not only adds an aromatic note but also complements the creaminess of the Camembert, creating a balanced taste. When adding thyme, ensure you’re using fresh leaves rather than dried; fresh thyme has a brighter flavor and can withstand the cooking process better, infusing the fondue with a fragrant herbal finish. I prefer to strip the leaves from the stems to maximize flavor integration.

Garlic provides a savory depth that enhances the overall richness of the dish. Mince the garlic finely to ensure that it melds seamlessly into the cheese as it melts. To prevent any bitterness, avoid overcooking the garlic; incorporating it at the onset allows it to mellow as the cheese warms, becoming aromatic without overpowering the fondue’s creamy base.

Ingredients

Gather these simple ingredients for a delightful fondue experience:

Ingredients

250g Camembert cheese, cut into small pieces
100ml dry white wine
1 clove garlic, minced
1 teaspoon fresh thyme leaves
Salt and pepper to taste
Crusty baguette, cut into cubes for dipping

Make sure to choose good quality cheese for the best flavor!

Instructions

Follow these easy steps to create your fondue:

Prepare the Cheese

Place the Camembert pieces in a fondue pot. Add the minced garlic, thyme leaves, and a pinch of salt and pepper.

Add Wine and Heat

Pour the white wine over the cheese mixture and gently heat on low, stirring continuously until the cheese is melted and smooth.

Serve and Enjoy

Once melted, transfer to a table and serve immediately with crusty baguette cubes for dipping.

Remember to keep the fondue warm while serving for the best experience!

Pro Tips

For an added flavor boost, consider mixing in some grated nutmeg or a splash of brandy to the cheese before melting.

Tips for Perfect Melting

When melting the cheese, be sure to use low heat to avoid separating the fats from the cheese, which can lead to a grainy texture. Use a fondue pot or a heavy-bottomed saucepan that distributes heat evenly. Stir continuously with a wooden spoon until the mixture reaches a glossy, homogeneous consistency. This usually takes around 5 to 7 minutes of gentle heating, allowing the flavors to meld beautifully.

If your fondue seems to seize up or curdles, don’t panic! You can remedy this by gradually adding a splash more wine or a bit of warm water, stirring constantly. This will help smooth out the mixture and regain that desirable creamy texture. Avoid adding too much liquid at once, as this can lead to a soupy fondue.

Serving Suggestions

When serving your fondue, a variety of dippables can enhance the experience. Along with crusty baguette cubes, consider including blanched vegetables like broccoli, cauliflower, or carrot sticks for a refreshing crunch. You can also add charcuterie items such as salami or prosciutto, which contrast beautifully with the creamy cheese.

Presentation can elevate your gathering. Use a wooden board to arrange your dippables around the fondue pot, providing a rustic and inviting look. For extra flair, consider garnishing the fondue with a sprinkle of fresh thyme leaves right before serving, adding a pop of color and enhancing the aroma.

Questions About Recipes

→ Can I use a different cheese?

Yes, you can substitute Camembert with Brie or other soft cheeses, though the flavor will vary.

→ How do I store leftovers?

Store any leftover fondue in an airtight container in the fridge for up to two days. Reheat gently on low.

→ What can I dip besides bread?

Vegetables like carrots, celery, and cherry tomatoes work great, as do apple slices for a sweet contrast.

→ Can this recipe be made vegan?

You can use vegan cheese alternatives, but the consistency and flavor may differ from traditional fondue.