Cinnamon Banana Yogurt Bake

Name: Cinnamon Banana Yogurt Bake
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 2 ripe bananas, mashed; 1 cup plain Greek yogurt; 1/4 cup honey or maple syrup; 2 large eggs; 1 teaspoon vanilla extract; 1 teaspoon ground cinnamon; 1 teaspoon baking powder; 1 cup rolled oats; 1/2 cup walnuts, chopped (optional)

Highlighted under: Modern Kitchen

I’m thrilled to share my favorite breakfast treat, the Cinnamon Banana Yogurt Bake! This recipe has been a game-changer for my morning routine. It's simple to prepare and packed with flavors that make waking up something to look forward to. The combination of banana and cinnamon creates a comforting aroma, while yogurt adds a lush creaminess. This dish is a delightful fusion of baked goodness that transforms ordinary ingredients into a decadent breakfast or snack. I can't wait for you to try it!

Created by

Primrose Cavendish

Last updated on 2026-01-15T21:01:36.151Z

When I first experimented with yogurt in baked goods, I was pleasantly surprised by the results! The way it enhances moisture and richness in this Cinnamon Banana Yogurt Bake is incredible. I discovered that using overripened bananas not only adds natural sweetness but also a luscious texture that elevates the dish. Knowing how to incorporate flavorful spices like cinnamon into the mix really made a difference for me.

As the yogurt bakes, it creates a tender crumb that I absolutely adore. Initially, I used regular yogurt, but I found that Greek yogurt adds a delightful tanginess while maintaining that desired creaminess. This simple swap took my dish to a whole new level!

        Why You'll Love This Recipe
        Warm and cozy aroma from cinnamon and bananas
Healthy balance of flavors with yogurt and fruits
Great way to use up overripe bananas

      

The Role of Ingredients

Each ingredient in the Cinnamon Banana Yogurt Bake contributes uniquely to the final texture and flavor. The ripe bananas not only provide natural sweetness but also act as a binding agent, giving the bake a moist and tender crumb. Greek yogurt is essential as it adds creaminess and a subtle tang that complements the sweetness of the bananas. This is what elevates the dish from being just another baked good to a delightful breakfast treat.

Cinnamon is not only a flavor powerhouse but also brings warmth and comfort to the bake. It infuses the entire dish with its fragrant aroma, enhancing the overall experience. Meanwhile, the rolled oats promote a hearty texture that keeps you feeling satisfied. Incorporating walnuts introduces a delightful crunch, making each bite an enjoyable mix of creamy and crispy.

Timing and Temperature Tips

Timing is crucial for ensuring a perfectly baked Cinnamon Banana Yogurt Bake. Start checking for doneness at the 25-minute mark; it should be golden brown and spring back slightly when pressed in the center. If you notice the edges browning too quickly, consider covering the dish loosely with aluminum foil to prevent over-baking. Be careful not to under-bake, as this can lead to a gooey texture rather than the desired fluffy consistency.

When mixing, ensure that the wet ingredients are fully combined for a uniform bake. If you notice lumps of banana, consider using a hand mixer for a smoother batter. Also, preheating the oven to 350°F (175°C) is critical; an adequately heated oven helps the batter rise properly, trapping air bubbles that create a light and tender bake.

Ingredients

For the Bake

2 ripe bananas, mashed
1 cup plain Greek yogurt
1/4 cup honey or maple syrup
2 large eggs
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
1 teaspoon baking powder
1 cup rolled oats
1/2 cup walnuts, chopped (optional)

Mix all ingredients together in a bowl, ensuring everything is well combined.

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a baking dish.

Combine Wet Ingredients

In a large bowl, mix the mashed bananas, Greek yogurt, honey, eggs, and vanilla extract until smooth.

Add Dry Ingredients

In the same bowl, add the ground cinnamon, baking powder, oats, and walnuts if using. Stir until just combined.

Bake

Pour the mixture into the prepared baking dish and bake for about 25 minutes, or until golden brown and set.

Cool and Serve

Let it cool for a few minutes before cutting into squares. Serve warm or at room temperature.

Enjoy your delicious bake as a nutritious breakfast or snack!

Pro Tips

Using overripened bananas not only enhances the flavor but also keeps the bake moist. Feel free to experiment with add-ins such as nuts or dried fruits for a personal touch.

Make-Ahead and Storage

The Cinnamon Banana Yogurt Bake is excellent for meal prepping. You can prepare the batter the night before, store it covered in the refrigerator, and bake it in the morning for a fresh breakfast. Alternatively, store any leftovers in an airtight container in the fridge for up to five days. Simply reheat in the microwave or warm in the oven for a few minutes at 350°F to bring back its comforting texture.

For longer storage, this dish freezes well. Cut the bake into squares and freeze them in a single layer on a baking tray before transferring to a freezer-safe container. These can be stored for up to three months. When ready to enjoy, thaw overnight in the refrigerator and reheat in the microwave for a quick breakfast on busy mornings.

Serving Ideas and Variations

As versatile as it is delicious, the Cinnamon Banana Yogurt Bake can be served in various ways. For a refreshing twist, top with a dollop of additional Greek yogurt and a sprinkle of fresh berries right before serving. You might also drizzle a bit more honey or maple syrup for added sweetness. It pairs wonderfully with a warm beverage like tea or coffee, making it an ideal choice for leisurely weekend mornings.

Feel free to experiment with the recipe! Substitute the walnuts for pecans or almonds, or skip the nuts entirely for a nut-free version. You can also add other mix-ins, such as chocolate chips or dried fruit, to personalize your bake. If you're looking for a gluten-free option, replace the rolled oats with certified gluten-free oats, ensuring everyone can enjoy this delightful dish.

Questions About Recipes

→ Can I use regular yogurt instead of Greek yogurt?

Yes, but Greek yogurt adds a creamier texture and tangy flavor, enhancing the bake.

→ How can I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.

→ Is this recipe customizable?

Absolutely! You can add nuts, seeds, or even chocolate chips for variation.

→ Can I make this gluten-free?

Yes, simply use certified gluten-free oats for a gluten-free version.