Canapés with Fig Jam and Brie

Name: Canapés with Fig Jam and Brie
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 12 canapés
Ingredients: 1 French baguette, sliced into 1/2-inch rounds; 8 oz Brie cheese, sliced; 1/2 cup fig jam; Fresh thyme leaves, for garnish

Highlighted under: Modern Kitchen

I absolutely love serving Canapés with Fig Jam and Brie at gatherings! The combination of sweet fig jam with creamy Brie creates a delightfully sophisticated bite that never fails to impress my guests. I enjoy preparing these canapés because they are not only easy to make but also look elegant on any platter. Each bite is a burst of flavor that pairs beautifully with a glass of wine, making them perfect for any occasion. With just a few simple ingredients, I can elevate our snack time to something truly special.

Created by

Primrose Cavendish

Last updated on 2026-01-08T14:57:39.323Z

When I first tried canapés topped with fig jam and Brie, I was blown away by how well the flavors blended together. It’s a surprising combination that balances sweetness and creaminess, making it a perfect addition to any appetizer spread. My secret is to use good quality Brie and artisanal fig jam for the best flavor.

One tip I’ve learned is to toast the bread lightly before topping it. This adds a crisp texture that holds up well against the creamy cheese and thick jam, ensuring every bite remains delightful. I can’t wait for you to try this simple yet elegant recipe!

        Why You'll Love This Recipe
        The luscious combination of sweet fig and creamy Brie creates a flavor sensation.
Each bite delivers a delightful contrast of textures from crispy bread to smooth cheese.
These canapés are perfect for entertaining or as an upscale snack during movie nights.

      

Selecting the Right Bread

The choice of bread is crucial for the perfect canapé base. While a French baguette works wonderfully, you can also opt for a crusty ciabatta or sourdough if you prefer a different texture. Aim for a bread that will hold up well to the toppings without becoming soggy. When slicing the baguette, keep the thickness consistent at about 1/2-inch for even toasting, ensuring they become crispy without burning.

Toasting the bread creates a delightful crunch that contrasts beautifully with the creamy Brie. If you want to infuse additional flavors, consider brushing the baguette slices lightly with olive oil or garlic butter before toasting. These enhancements will elevate each bite, providing a delicious flavor foundation for the fig jam and cheese.

Perfecting the Assembly

When spreading the fig jam, aim for a thin layer to allow the flavor to shine without overwhelming the creaminess of the Brie. If you’re looking for alternative flavors, substitutions like apricot preserves or honey can also work beautifully to complement the Brie.

For the Brie, aim for a cheese at room temperature, as this will melt more easily and create a creamy texture that melds perfectly with the fig jam. Slice the cheese no thicker than 1/4 inch to facilitate melting and ensure each canapé has a perfect balance of ingredients.

Serving and Storage Tips

These canapés are best enjoyed fresh out of the oven, but if you're preparing them in advance, you can assemble them and keep them in the refrigerator for a few hours. Just make sure to let them come to room temperature before popping them back in the oven to melt the cheese, as this will prevent any drastic temperature changes that could affect the texture.

If you have leftovers, place them in an airtight container in the refrigerator. They can be reheated in the oven at a low temperature (around 350°F or 175°C) for about 10 minutes, just until warm and melty again. However, keep in mind that the texture might not be as crisp as when freshly made.

Ingredients

For the Canapés

1 French baguette, sliced into 1/2-inch rounds
8 oz Brie cheese, sliced
1/2 cup fig jam
Fresh thyme leaves, for garnish

Enjoy these delicious canapés warm or at room temperature!

Instructions

Prepare the Bread

Preheat the oven to 400°F (200°C). Place the baguette slices on a baking sheet and toast them in the oven for about 5-7 minutes or until they are golden brown and crispy.

Assemble the Canapés

Once the bread is toasted, let it cool slightly. Spread a layer of fig jam on each slice, then top generously with a slice of Brie cheese.

Finish and Serve

Return the canapés to the oven for another 3-5 minutes, just until the Brie starts to melt. Remove from the oven, garnish with fresh thyme leaves, and serve warm.

These canapés are sure to impress your family and friends!

Pro Tips

Experiment with different types of jam, like raspberry or apricot, for varied flavors.

Enhancing Flavor with Garnishes

Garnishing with fresh thyme adds a pop of color and a herby aroma that beautifully enhances the sweetness of the fig jam. You can also experiment with other herbs, such as rosemary or parsley, based on your flavor preferences. For a more robust bite, consider incorporating a sprinkle of cracked black pepper over the top for extra depth.

For a festive touch, drizzle a little balsamic reduction over the canapés just before serving. This sweet and tangy element can elevate your appetizers into a gourmet experience, creating an incredible layer of flavor that complements both the Brie and the fig jam.

Pairing Suggestions

To complement the flavors in these canapés, a glass of white wine, such as Chardonnay or Sauvignon Blanc, works exceptionally well. The crisp acidity of the wine cuts through the richness of the Brie, enhancing the overall flavor experience. Alternatively, serve with a light sparkling wine to add a celebratory feel to your gathering.

For non-alcoholic options, consider a lightly flavored sparkling water with a splash of cranberry or apple juice. This refreshing drink will balance the sweetness of the fig jam and cleanse the palate between canapés, making it an excellent choice for your guests.

Creative Variations

For a unique twist, try substituting the fig jam with other sweet spreads like cherry or blackberry preserves. Each will offer a distinctive flavor profile that can alter the entire experience of the canapés while still maintaining that delicious sweet and savory balance.

If you want to cater to specific dietary needs, consider using a vegan Brie alternative made from nuts or cashews. Pair it with a homemade fruit spread to create a delightful vegan appetizer that offers the same impressive flavors, ensuring everyone at your gathering can enjoy these elegant bites.

Questions About Recipes

→ Can I make these canapés in advance?

Yes, you can prepare the bread and assemble the ingredients ahead of time, just bake them right before serving.

→ What can I substitute for Brie?

You can use Camembert or a cream cheese spread for a different flavor profile.

→ Is there a gluten-free option?

Absolutely! Use gluten-free crackers or bread as a base instead of the baguette.

→ Can I use homemade fig jam?

Yes, homemade fig jam will work beautifully and can enhance the flavor even more!