Roasted Turkey with Cranberry Glaze

Name: Roasted Turkey with Cranberry Glaze
Prep time: 30 min
Cook time: 3 h
Total time: 3 h 30 min
Yield: 8 servings
Ingredients: 1 whole turkey (12-14 pounds); 2 cups cranberry sauce; 1/2 cup brown sugar; 1/4 cup apple cider vinegar; 1 tablespoon Dijon mustard; Salt and pepper to taste; Fresh rosemary for garnish

Highlighted under: Traditional Kitchen

Enjoy a succulent roasted turkey, beautifully glazed with a sweet and tangy cranberry sauce, perfect for holiday gatherings.

Created by

Primrose Cavendish

Last updated on 2025-12-30T21:01:34.830Z

This roasted turkey with cranberry glaze is a holiday classic that brings warmth and joy to any festive table. The tartness of the cranberries complements the savory flavors of the turkey, creating a delightful balance that everyone will love.

        Why You'll Love This Recipe
        Juicy turkey infused with a sweet and tangy glaze
A stunning centerpiece for your holiday feast
Easy to prepare with minimal fuss

      

The Perfect Holiday Dish

There's nothing quite like a beautifully roasted turkey to bring everyone together during the holiday season. This Roasted Turkey with Cranberry Glaze is not just a meal; it's a centerpiece that invites warmth and joy into your home. The combination of the succulent turkey and the vibrant cranberry glaze creates a feast for the senses. As you carve into the turkey, the aroma fills the air, promising a delightful experience for you and your guests.

This dish is a wonderful way to showcase your culinary skills while keeping things simple. The cranberry glaze, with its sweet and tangy notes, elevates the turkey, making it memorable. Whether it's Thanksgiving, Christmas, or any festive gathering, this roasted turkey will undoubtedly impress your friends and family.

Tips for the Juiciest Turkey

To achieve a juicy turkey, it's essential to start with a high-quality bird. Look for a fresh, organic turkey to ensure the best flavor. Brining the turkey beforehand can also enhance moisture retention, but this recipe focuses on a straightforward approach that yields delicious results without the added steps.

Another key to a juicy turkey is cooking it at the right temperature. A slow roast at 325°F allows the meat to cook evenly while ensuring the skin gets that gorgeous golden brown color. Basting the turkey with the cranberry glaze every 30 minutes not only adds flavor but also keeps the meat moist throughout the cooking process.

Serving Suggestions

This roasted turkey pairs beautifully with a variety of sides. Consider serving it alongside traditional favorites like mashed potatoes, stuffing, and green bean casserole. For a fresh touch, a crisp salad with seasonal greens can balance the richness of the turkey.

Don't forget about the cranberry sauce! While this recipe features a homemade glaze, offering an additional bowl of whole cranberry sauce can provide a delightful contrast. Your guests will appreciate the extra touch, and it adds to the festive feel of your holiday table.

Ingredients

Turkey and Glaze

1 whole turkey (12-14 pounds)
2 cups cranberry sauce
1/2 cup brown sugar
1/4 cup apple cider vinegar
1 tablespoon Dijon mustard
Salt and pepper to taste
Fresh rosemary for garnish

Make sure to gather all your ingredients before starting the preparation for a smooth cooking experience.

Instructions

Prepare the Turkey

Preheat your oven to 325°F (165°C). Rinse the turkey under cold water and pat it dry with paper towels. Season the cavity of the turkey with salt and pepper.

Make the Cranberry Glaze

In a saucepan, combine the cranberry sauce, brown sugar, apple cider vinegar, and Dijon mustard. Heat over medium heat until the sugar dissolves and the mixture is smooth.

Roast the Turkey

Place the turkey on a roasting rack in a large roasting pan. Brush the turkey with the cranberry glaze, reserving some for basting. Roast in the preheated oven for about 3 hours, basting every 30 minutes with the remaining glaze.

Check Doneness

Use a meat thermometer to check the internal temperature of the turkey; it should reach 165°F (74°C) in the thickest part of the thigh. Once done, remove from the oven and let it rest for 20 minutes before carving.

Serve with your favorite sides and enjoy a festive meal with family and friends!

Pro Tips

For extra flavor, rub herb butter under the skin of the turkey before roasting.

Storing Leftovers

After the celebration, storing your turkey leftovers properly can ensure they remain delicious for days to come. Allow the turkey to cool to room temperature before refrigerating. It is best to carve the turkey and store it in airtight containers to preserve its moisture and flavor.

Leftover turkey can be enjoyed in various ways, from sandwiches to salads to casseroles. Don't forget to save the bones to make a rich turkey broth, perfect for soups or sauces!

Customization Ideas

Feel free to customize the cranberry glaze to suit your taste. Adding a hint of orange zest or a splash of red wine can elevate the flavor profile even further. Experimenting with spices such as cinnamon or nutmeg can also introduce a warm, festive note to the glaze.

For those who prefer a different meat, this recipe can easily be adapted for chicken or duck, offering a versatile option for any holiday meal. The cooking times may vary, so be sure to adjust accordingly.

Questions About Recipes

→ Can I prepare the turkey a day in advance?

Yes, you can season the turkey and prepare the glaze the day before. Just keep them refrigerated.

→ What sides pair well with roasted turkey?

Mashed potatoes, green bean casserole, and cranberry sauce are classic pairings.

→ How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 4 days.

→ Can I use a frozen turkey?

Yes, but ensure it is completely thawed before cooking, which can take several days in the refrigerator.