Fondue with Nutella

Name: Fondue with Nutella
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4 servings
Ingredients: 1 cup Nutella; 1/2 cup heavy cream; Fresh fruits (strawberries, bananas, apples); Marshmallows; Mini pretzels; Skewers or fondue forks

Highlighted under: Modern Kitchen

I can hardly contain my excitement when it comes to fondue, especially when Nutella is involved! This rich, chocolatey treat not only warms the heart but also brings friends and family together for a delightful dessert experience. As the Nutella melts gently, it creates a luscious dip that pairs beautifully with fresh fruits, marshmallows, and even pretzels. Trust me, the first dip will have everyone hooked, and it only takes a few minutes to prepare this indulgent dessert!

Created by

Primrose Cavendish

Last updated on 2026-01-12T03:01:34.445Z

When I first tried making Nutella fondue, I was surprised at how simple yet satisfying it is. I started by experimenting with different dipping options and found that strawberries and bananas complement the hazelnut chocolate perfectly. To ensure the ideal melt, I used a double boiler, which allowed for gentle heating and prevented burning. The result was a velvety dip that was nothing short of divine!

One of my favorite memories is hosting a small gathering where the fondue became the star of the evening. We all had so much fun dipping our favorite snacks, and I noticed how the communal act of sharing food brought everyone closer. The key is to keep the heat low and stir occasionally, ensuring that the consistency remains smooth and pourable. Enjoy every delicious bite!

        Why You'll Love This Recipe
        Decadent Nutella sweetness that delights the senses
Versatile dipping options, from fruits to snacks
Perfect for any gathering or cozy night in

      

Choosing Your Dippers

The beauty of Nutella fondue lies in the variety of dippers you can use. In addition to traditional fruits such as strawberries, bananas, and apples, consider using seasonal fruits like peaches or pears for an exciting twist. The sweetness of the Nutella beautifully complements the tartness of fresh berries, while the crispness of apples offers a satisfying crunch. You might also experiment with sliced oranges or even frozen fruits for a refreshing contrast.

For those craving something heartier, mini pretzels deliver a delightful salty-sweet balance. Additionally, you can include savory options such as cheese cubes or crackers to create a unique flavor profile. If you have dietary restrictions or preferences, gluten-free pretzels are a great alternative that adds the same satisfying crunch.

Tips for Melting Nutella Perfectly

When melting Nutella, using a double boiler is key to achieving that smooth, glossy texture. Make sure to maintain a gentle simmer; vigorous bubbling can lead to scorching. If your Nutella seems too thick after adding the cream, gradually incorporate more cream, about a tablespoon at a time, until you reach your desired consistency. Visual cues like a smooth and slightly shiny finish will signal that it’s ready for dipping.

If you encounter clumps or graininess during melting, it often means the heat was too high. To rescue your mixture, remove it from the heat and whisk vigorously until smooth again. You can also strain the mixture through a fine mesh sieve to eliminate any lumps, ensuring a flawless fondue experience.

Ingredients

Gather these simple ingredients for the ultimate Nutella fondue experience.

Ingredients

1 cup Nutella
1/2 cup heavy cream
Fresh fruits (strawberries, bananas, apples)
Marshmallows
Mini pretzels
Skewers or fondue forks

These ingredients will ensure a creamy and delectable fondue experience.

Instructions

Follow these easy steps to create your luscious Nutella fondue.

Prepare the Double Boiler

Fill a medium saucepan with about an inch of water and place it over medium heat. Make sure the water does not touch the bottom of the bowl you'll be using.

Melt the Nutella

In a heatproof bowl, combine the Nutella and heavy cream. Place the bowl over the simmering water and stir until completely melted and smooth.

Keep it Warm

Reduce the heat to low once melted to keep the fondue warm and dippable.

Serve with Dippers

Transfer the fondue to a serving bowl and arrange your dippers on a platter. Use skewers or fondue forks for dipping!

Enjoy the delightful experience of dipping your favorite snacks into this creamy Nutella fondue!

Pro Tips

For an added twist, consider mixing in a splash of vanilla extract or a sprinkle of sea salt to enhance the flavor. You can also experiment with different chocolate spreads or add a shot of liqueur for a grown-up version.

Storing and Reheating Leftovers

While Nutella fondue is best enjoyed fresh, if you happen to have leftovers, it's important to store them properly. Transfer the cooled fondue to an airtight container and refrigerate for up to three days. When you're ready to enjoy it again, gently reheat the fondue in a microwave-safe bowl in short bursts of about 15-20 seconds, stirring in between until it reaches a smooth consistency once more.

Alternatively, for a more controlled reheating method, you can return it to the double boiler over low heat. This allows you to maintain the fondue’s creamy texture without risking separation or burning. Just make sure to stir constantly to keep it smooth.

Fun Variations to Try

If you want to elevate your Nutella fondue experience, consider adding flavors like a splash of vanilla extract or even a hint of sea salt to enhance the sweetness of the Nutella. For a more indulgent twist, drizzle in a tablespoon of flavored liqueur such as hazelnut or orange, which can add depth and serve as an interesting conversation starter at gatherings.

Another fun variation is to incorporate crushed cookies or graham crackers into the Nutella before serving. This will add texture and a bit of crunch, making your fondue not just a dip, but an adventurous treat. You can also offer a selection of sauces, like caramel or even a warm mocha, to further entice your guests.

Questions About Recipes

→ Can I make Nutella fondue ahead of time?

While it's best enjoyed fresh, you can prepare it ahead and gently reheat it over low heat before serving.

→ What can I dip into Nutella fondue?

You can dip a variety of items, including fruits like strawberries and bananas, marshmallows, cookies, and pretzels.

→ How do I store leftovers?

Store any leftover fondue in an airtight container in the fridge for up to 3 days. Reheat gently when you're ready to enjoy it again.

→ Can I use a fondue pot?

Absolutely! A fondue pot is perfect for keeping the Nutella warm and dippable while adding a nice presentation.