Celery Salad With Yogurt Dressing

Name: Celery Salad With Yogurt Dressing
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Ingredients: 4 cups of celery, chopped; 1/2 cup of plain yogurt; 1 tablespoon of lemon juice; 1 tablespoon of fresh dill, chopped; Salt and pepper to taste

Highlighted under: Daily Kitchen

I love crunchy salads that burst with flavor, and this Celery Salad with Yogurt Dressing hits all the right notes. The crispness of the celery combined with the tangy yogurt dressing is refreshing, making it a perfect dish for warm days or any time you want a light, healthy meal. I enjoy adding a few spices to elevate the dish even further, creating a perfect balance that keeps me coming back for more. Give it a try and discover this delightful mixture of flavors yourself!

Created by

Primrose Cavendish

Last updated on 2026-02-01T16:45:35.575Z

Creating this Celery Salad with Yogurt Dressing has been an enjoyable journey for me, as it combines my love for crunchy textures and tangy flavors. I experimented with different herbs and spices in the yogurt dressing until I found the perfect blend that complemented the celery's natural taste without overpowering it. The addition of fresh dill brings a delightful fragrance to this dish, making it so inviting.

One tip I’ve learned is to cut the celery into varying sizes—some small, some larger—to add a more interesting texture. This way, every bite delivers a delightful crunch. I often serve it alongside grilled meats or on its own for a refreshing lunch.

        Why You Will Love This Recipe
        Crunchy texture that revitalizes any meal
Tangy yogurt dressing that adds a fresh twist
Quick and easy preparation with no cooking required

      

Celery: The Star Ingredient

Celery is not just a crunchy vegetable; it's also packed with nutrients and gives this salad its refreshing character. When selecting celery, look for firm, crisp stalks with bright green leaves. The crunchiness comes from the high water content in celery, making it ideal for salads. For a bolder flavor, consider using celery hearts, which are more tender and sweeter compared to the outer stalks.

Chopping celery is as important as the ingredient selection. You can cut the celery into various sizes—dice for small bites or sticks for a classic salad feel. Combining small and large pieces enhances the textural contrast that makes every bite so enjoyable. To keep the salad crisp, hold off on dressing until just before serving, especially if it’s being prepped ahead of time.

The Yogurt Dressing Elaboration

The yogurt dressing is a key component, offering a tangy contrast that complements the earthy flavor of celery. Using plain yogurt is important here, as flavored varieties may interfere with the clean taste of the salad. Greek yogurt can be a fantastic substitute if you're looking for a thicker consistency. Just keep in mind that it will slightly alter the tanginess, so adjust the lemon juice accordingly to achieve the right balance.

Mixing the dressing not only blends the flavors together; it also helps to create a creamy texture that adheres perfectly to the celery. For an added flavor layer, consider incorporating a splash of apple cider vinegar or a bit of honey to balance the acidity. These tweaks can personalize the dressing to fit your taste preferences while maintaining the essence of this simple recipe.

Ingredients

Gather these fresh ingredients to make the perfect celery salad:

Ingredients for Celery Salad

4 cups of celery, chopped
1/2 cup of plain yogurt
1 tablespoon of lemon juice
1 tablespoon of fresh dill, chopped
Salt and pepper to taste

Make sure to use fresh ingredients for the best flavor!

Instructions

Follow these simple steps to prepare your salad:

Prepare the Ingredients

Chop the celery into desired sizes, mixing both small and larger pieces for varying textures.

Make the Dressing

In a bowl, combine the yogurt, lemon juice, dill, salt, and pepper. Mix until well blended.

Toss the Salad

Add the chopped celery to the dressing and mix thoroughly until all pieces are coated.

Serve and Enjoy

Transfer the salad to a serving bowl and enjoy immediately or chill for 30 minutes for even better flavor.

This salad pairs wonderfully with grilled meat or can be enjoyed on its own.

Pro Tips

Feel free to add additional ingredients like chopped apples or nuts for extra texture and flavor.

Make-Ahead Tips

If you're short on time, this salad can be prepared in advance. Simply chop the celery and store it in an airtight container in the refrigerator for up to two days. When you're ready to serve, whip up the yogurt dressing quickly—this will ensure the celery remains crisp and fresh. Just be mindful of adding any dressing until you’re ready to consume to avoid sogginess.

Moreover, if you want to add protein to your salad, consider making it a meal by incorporating cooked chicken or chickpeas. You can add these just before serving, allowing you to prepare the main components ahead of time without compromising on flavor or texture.

Serving Suggestions

This celery salad is versatile and can be served in various ways. It works beautifully as a side dish for grilled meats, enhancing the flavor of your main course with its fresh, crunchy appeal. Alternatively, you can enjoy it as a light lunch on its own, perhaps paired with whole-grain crackers or pita to add more substance.

For those who like a little extra excitement, think about topping the salad with some toasted nuts or seeds before serving. A sprinkle of sunflower or pumpkin seeds can provide an additional crunch and boost the nutritional value. Remember that a garnish of fresh dill or a squeeze of lemon just before serving can elevate the dish and make it even more vibrant.

Questions About Recipes

→ Can I make the dressing in advance?

Yes, you can prepare the dressing a day ahead and store it in the refrigerator.

→ How long does the salad last?

The salad is best enjoyed fresh but can last in the refrigerator for up to 2 days.

→ Can I use other types of yogurt?

Absolutely! You can use Greek yogurt or any flavored yogurt as per your preference.

→ What can I serve this salad with?

This salad pairs well with grilled chicken, fish, or as a light lunch on its own.